At Carl Vollstedt, old traditions are upheld. The sausages are smoked in stone ovens, just as they always have been, and much of the work, from sausage-making to specialities, is done manually and by skilled craftsmen. The old recipes, passed down through generations, create the unique flavour and character that is now sought after all over Denmark.
Whether you prefer a traditional Southern Jutland salami with its characteristic mild taste and fine aroma, a meaty grilled sausage, or a classic Southern Jutland sardel sausage, you will find top-quality products made from carefully selected ingredients at Carl Vollstedt.