Æggemuffins
En mættende madpakkefavorit. Du kan med fordel også bage de små æggemuffins til brunch eller bruge dem som snack på tapasbordet.
Ingredienser:
Pisk æg sammen, tilsæt salt og peber.
Smør små muffinforme med smør.
Finhak krydderurter.
Skær Sørwi tørsaltet rullepølse i tynde skiver.
Hæld æggemassen i muffinformen, fordel krydderurter og Sørwi tørsaltet rullepølse.
Bag i ovn ved 210 grader i 15 minutter.
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