Belgien er kendt for deres patéer, en mad-tradition som kan spores helt tilbage til middelalderen.
Vores Belgiske pateer er produceret på en familieejet fabrik af belgiske paté-specialister, hvor man gennem generationer har skabt de gode opskrifter. Patéerne produceres af de bedste råvarer og bliver omhyggeligt smagt til, således hver paté-variant er en smagsoplevelse for sig selv. Pateerne koges og bages på traditionel vis, hvilket sikrer den gode og unikke smag. Patéerne produceres af en kombination af kød af nøje udvalgte råvarer, hvilket giver patéerne en let og delikat smag med den rette konsistens og struktur.
Velkommen til en verden af pateer og velbekomme!
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